Chemistry, asked by somugajendra112, 1 month ago

samaroh added baking soda to Ram so that its pH change from six to eight this milk will take longer to change into curd why​

Answers

Answered by prachidhruw
0

Answer:

Because the pH will decrease. The milk when changes to curd becomes more acidic because of lactic acid. Lesser the pH value, more is the acidic nature.

Explanation:

Hope this answer helps you.....take care!

Answered by goutamkumawat704
0

Answer:

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