Science, asked by ravishankartembhre, 10 months ago

samaru added baking soda to raw milk so that its pH change from 6to 8. This milk will take longer to change into curd. why?

Answers

Answered by paribirla00001

1

Answer:

As baking soda is added, it turned into a base. But curd needs acidic condition to set. Hence this milk takes a long time to set as a curd.

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