Sample Scope and Delimitation of the Study The main objective of this study is to provide information about students' knowledge and perception of genetically modified foods and their family health practices. The study also includes the student's personal information and occupation of their parents and siblings. This study is limited to the 120 Grade 12 Male and Female enrolled in the First Semester, School Year 2019-2020 of Gusa Regional Science High School-X. Each of the respondents is given questionnaire to answer. The students selected came from six different sections to prevent subjective perceptions.
Topic of the study
Objective of the study or problems to be addressed
Time frame in which the study will be conducted
The locale or area where the study will be conducted
Characteristics of the participants of the study
Other parameters.
Answers
Answer:
Other parameters
Galat mila to sorry
Answer:
Genetically Modified Foods and Social Concerns
Behrokh Mohajer Maghari and Ali M. Ardekani
Additional article information
Abstract
Biotechnology is providing us with a wide range of options for how we can use agricultural and commercial forestry lands. The cultivation of genetically modified (GM) crops on millions of hectares of lands and their injection into our food chain is a huge global genetic experiment involving all living beings. Considering the fast pace of new advances in production of genetically modified crops, consumers, farmers and policymakers worldwide are challenged to reach a consensus on a clear vision for the future of world food supply. The current food biotechnology debate illustrates the serious conflict between two groups: 1) Agri-biotech investors and their affiliated scientists who consider agricultural biotechnology as a solution to food shortage, the scarcity of environmental resources and weeds and pests infestations; and 2) independent scientists, environmentalists, farmers and consumers who warn that genetically modified food introduces new risks to food security, the environment and human health such as loss of biodiversity; the emergence of superweeds and superpests; the increase of antibiotic resistance, food allergies and other unintended effects. This article reviews major viewpoints which are currently debated in the food biotechnology sector in the world. It also lays the ground-work for deep debate on benefits and risks of Biotech-crops for human health, ecosystems and biodiversity. In this context, although some regulations exist, there is a need for continuous vigilance for all countries involved in producing genetically engineered food to follow the international scientific bio-safety testing guidelines containing reliable pre-release experiments and post-release track of transgenic plants to protect public health and avoid future environmental harm.
Keywords: Food, Genetically Engineered, Genetically modified, GMOs, Health, Humans
Introduction
Genetically Modified Organisms (GMOs) are being made by inserting a gene from an external source such as viruses, bacteria, animals or plants into usually unrelated species. Biotechnology has granted us the ability to overcome insurmountable physiological barriers and to exchange genetic materials among all living organisms.
The use of recombinant DNA technology has the potential to allow the creation of an organism which is desired and designed by human. Genetically Modified Food (GMF) means any food containing or derived from a genetically
Explanation:
Mark me brainliest thanq u