Business Studies, asked by janbi4230sharma, 4 hours ago

Sanchit, after completing his entrepreneurship course from Sweden

returned to India and started a coffee shop ‘Aroma Coffee Can’ in a

famous mall in New Delhi. The speciality of the coffee shop was the

special aroma of coffee and a variety of flavours to choose from.

Somehow, the business was neither profitable nor popular. Sanchit was

keen to find out the reason. He appointed Sandhya, an MBA from a

reputed college, as a manger to find out the causes for the same. Sandhya

took feedback from the clients and found out that enough they loved the

special unique aroma of coffee but were not happy with the long waiting

time being taken to process the order. She analysed and found out that

there were many unnecessary obstructions in between which could be

eliminated. She fixed a standard time for processing the order.

She also realized that there were some flavours whose demand was not

enough. So, she also decided to stop the sale of such flavuors. As a result

within a short period Sandhya was able to attract the customer
identify and explain any two techniques of scientific management used by Sandhya to solve the problem ​

Answers

Answered by abhinaya8715
0

Answer:

Sanchit, after completing his entrepreneurship course from Sweden

returned to India and started a coffee shop ‘Aroma Coffee Can’ in a

famous mall in New Delhi. The speciality of the coffee shop was the

special aroma of coffee and a variety of flavours to choose from.

Somehow, the business was neither profitable nor popular. Sanchit was

keen to find out the reason. He appointed Sandhya, an MBA from a

reputed college, as a manger to find out the causes for the same. Sandhya

took feedback from the clients and found out that enough they loved the

special unique aroma of coffee but were not happy with the long waiting

time being taken to process the order. She analysed and found out that

there were many unnecessary obstructions in between which could be

eliminated. She fixed a standard time for processing the order.

She also realized that there were some flavours whose demand was not

enough. So, she also decided to stop the sale of such flavuors. As a result

within a short period Sandhya was able to attract the customer

identify and explain any two techniques of scientific management used by Sandhya to solve the problem

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