Question

Sanjeev s mother is preparian for making bhtura she has kneded the flour using lunke warm water after adding some yeast powder in it he kneded flour swellsup after some time what reason behind it​

Answer 1

Answer:

YEAST DOES ANAEROBIC RESPIRATION

Explanation:

AS SHE PORED THE YEAST IT DID ANAEROBIC RESPIRATION WHICH RESULTED IN PRODUCTION OF CARBON DIOXIDE WHICH WAS TRAPPED IN BETWEEN THE FLOUR AND INCREASED ITS VOLUME

ALSO MADE IT FLUFFY AND SOFT

THANK YOU

Answer 2

Explanation:

yeast produces Carbon Dioxide so that it can make a kneeded flour soft.

That's the reason why kneeded flour swells up when we add yeast powder into it.