Question

Sarika likes to have curd in her lunch. She even knows that for setting curd, a small amount of
curd is added to warm milk. The microbes present in the curd help in setting the curd, if the
temperature of the mixture remains approximately between 35°C to 40°C. But she is worried because
it is winter and the room temperature remains much below the range which makes setting of curd
difficult.
(iv) What value of Sarika is shown here?

Answer 1

Answer:

Answer: (a). For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35c to 40c.