Sarika likes to have curd in her lunch. She even knows that for setting curd, a small amount of
curd is added to warm milk. The microbes present in the curd help in setting the curd, if the
temperature of the mixture remains approximately between 35°C to 40°C. But she is worried because
it is winter and the room temperature remains much below the range which makes the setting of curd
difficult.
(iv) What value of Sarika is shown here?
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Sarika is an intelligent girl with good food habits but she lacks a little information about how insulators can help to keep things warm.
FULL ANSWER!
- Keeping the container wrapped in woollen material or inside a heat resistant container.
- Keeping the container near the gas stove while cooking.
(b) In winter season temperature is very low. Low temperature inhibits the activity and growth of microbes present in curd and thus makes setting of curd difficult.
(c) Yes, as eating curd helps in digestion, boost our immunity and gives us many nutrients required for our growth.
HOPE THIS HELPS
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