Sarkar dwara Chalai Gai madhyantar Aahar Yojana mid day meal scheme kab aur Kyon Shuru ki Gai Iske Vishay mein kuch Jankari likhiye in hindi
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Answer:
Explanation:
In 2001 , the the supreme court ask state government to begin this programe in their schools with six months Mid-day meal scheme has been implemented to encourage attendance and retention of children and improve their nutritional status.The government of India launched its national school feeding programme - the Mid Day Meal Scheme (MDM) - in 1995. It is aimed at improving the nutrition of children in classes 1 to 8 in government and government aided schools. It is also designed to boost school attendance and children's participation in school.1. Fortification is a tried and tested process through which micronutrients are added to food items. Fortification of staples such as rice and wheat with iron and Vitamin A have been successfully piloted in India with encouraging results. Cooked meals can also be fortified with micronutrient pre-mixes. At a reasonable cost, fortification can result in rapid improvement in the micronutrient status of a group. WFP,in partnership with the government of Odisha, piloted iron fortification of MDM rice in one district. Within one year of the pilot the prevalence of anaemia fell by 5 per cent. Another fortification pilot by WFP and government of Uttarakhand, in the Tehri Garhwal District, resulted in a reduction of iron deficiency anaemia among the children by over 8 per cent in eight months.
#2. Integrating safe and hygienic practices in the MDM is essential to ensure any progress is not watered down with the onset of diseases. This needs to be established throughout the food supply chain, during preparation and consumption. Cooking and storage facilities need to be hygienic, there needs to be a continuous supply of water for hand washing and cleaning products, appropriate kit with aprons, gloves and caps for the cooks and safe food waste disposal. The importance of adequate toilets has already been flagged by the government's ongoing push to build a toilet in every school.
#3. Improving school management: Further, change and support from school management, cooking staff and the children themselves, is vital for the scheme to have the intended effect. It is essential that the cooking staff have regular health checks and adopt hygienic standards such as washing their hands as well as those of the children before and after eating meals. Three important messages that need to be reiterated to all stakeholders are clean hands, clean utensils, clean cooking and serving area.
To successfully improve nutrition, it is essential to have strategies and convergence across sectors including food, health, safe drinking water and sanitation. With one in three of world's malnourished children living in this country, this investment is imperative for India. MDM is well placed to support the nutritional requirements of a large number of India's children but some stark gaps regarding hygiene and the nutritional value of every meal needs to be addressed to enhance the impact of this investment.
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