Sarthak advises his mother not to sieve wheat flour before making dough .Can you state why ?
Answers
Answered by
14
Answer:
Sarthak advised his mother not to sieve wheat flour before making dough because when we sieve wheat flour we are removing the wheat bran which provides roughage which aids in digestion. It is also rich in proteins, vitamins and minerals.
Answered by
2
Answer:
in order to get all the roughage out
Explanation:
we should not sieve the wheat flour because there is lots of roughage which can cause aids in digestion.
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