Science, asked by bjha8501, 9 months ago

Sarthak advises his mother not to sieve wheat flour before making dough .Can you state why ?

Answers

Answered by nishitakishore
14

Answer:

Sarthak advised his mother not to sieve wheat flour before making dough because when we sieve wheat flour we are removing the wheat bran which provides roughage which aids in digestion. It is also rich in proteins, vitamins and minerals.

Answered by manjusinghpramod139
2

Answer:

in order to get all the roughage out

Explanation:

we should not sieve the wheat flour because there is lots of roughage which can cause aids in digestion.

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