Saturated and unsaturated fats differ by the amount of double bonds they contain. At room temperature you can tell the difference between them because... saturated fats remain liquid because they have no double bonds so they can easily slip past each other, while unsaturated fats are solids because they have double bonds. unsaturated fats tastes really good on popcorn, whereas saturated fats do not. unsaturated fats are liquid because they contain more water, saturated fats remain solid because they have little to no water in them. saturated fats remain solid because they have no double bonds, while unsaturated fats remain liquid because they cannot easily fit together due to their double bonds.
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