say the use of yeast??
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Yeast, the most common one being S. cerevisiae, is used in baking as a leavening agent, where it converts the food/fermentable sugars present in dough into the gas carbon dioxide. ... The use of potatoes, water from potato boiling, eggs, or sugar in a bread dough accelerates the growth ofyeasts.
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Uses in Baking
So how exactly does this tiny fungus make such a huge contribution to our world?
Yeast is used a great deal in baking. When a package of yeast is opened, it is in a dry and inactive state. Remember that yeast feeds off carbohydrates such as sugar. When the package of yeast granules are mixed with water and sugar, the yeast comes to life. It begins eating the sugar and creating carbon dioxide byproducts in the form of gas bubbles as a result. The process is called fermentation.
So how exactly does this tiny fungus make such a huge contribution to our world?
Yeast is used a great deal in baking. When a package of yeast is opened, it is in a dry and inactive state. Remember that yeast feeds off carbohydrates such as sugar. When the package of yeast granules are mixed with water and sugar, the yeast comes to life. It begins eating the sugar and creating carbon dioxide byproducts in the form of gas bubbles as a result. The process is called fermentation.
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