Scale up and scale down fermentation in
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scale-up, in a broad sense, is a critical activity that enables a fermentation process achieved in research and development to operate at a commercially viable scale for manufacturing. A successful scale-up involves many aspects of successful preparation and planning beyond pure process scale-up technology.
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- ➫ Scale-up means increasing the scale of fermentation. Increasing the scale of fermentation involves the increase in volume that is from small scale to large scale.
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