SCI 2
0
Write a report on.
Artificial food colours and essences.
(uses and harmful effects
Answers
Answer:
Artificial food colors make food look more appealing. Brightly colored foods attract the attention of consumers, especially children. You might not be aware of the risks and dangers of artificial food coloring on your health. Artificial food dyes are also sourced from raw materials obtained from coal tar. Since they are cheaper and more stable under intense heat and light conditions, artificial colors have become widely popular in the food industry. They may be used to standardize the color in products that may lose color during the production process. Food dyes make artificially flavored foods look more appealing. Artificial colors are often added to certain food products to intensify their natural color. You might fruit flavor in foods that do not contain real fruit (cherries or strawberries) but use artificial fruit flavors. Most common "colored" eatables with synthetic colors include:
candies
beverages
aerated drinks
fruit juices
color chocolate
cereals
colored foods
tomato ketchup
desserts
snacks
potato chips
carbonated sodas
sports drinks
energy drinks
baked goodies
popsicles
ice creams
orange & lemon peels
hot dog
frostings & cake icing
condiments
sweetened yogurt
Research is underway to investigate the connection between artificial food colors and children behavioral problems. It is reported that children who are fed artificial food flavored eatables are at the risk of attention-deficit/hyperactivity disorder. Other behavioral problems included aggression, sleeplessness, irritability, and restlessness. These behavioral changes are more common in children who ingest higher doses of artificial food colors. Younger kids are more reactive to food dyes than older children. You might be surprised to find that the most widely used artificial food coloring culprits include colors that contain harmful compounds that are linked to cancer. Watch out for Red 40, Yellow 5, and/or Yellow 6 on food labels before buying a product. Artificial food coloring risks include irritability, allergies, learning and sleeping problems, depression, memory loss, and aggressiveness. Unfortunately, color additives are also added to cosmetics, drugs, and foods & drinks. Most cake decorations use artificial food dyes. Regular use of products with color additives can have serious health concerns, from raising serum creatinine to increasing albumin concentration, reducing antioxidant enzymes in liver, causing oxidation of fatty acids and acute inflammation, skin irritation & allergy, and congestion of kidneys.
Answer:
Artificial food dyes are responsible for the bright colors of candy, sports drinks and baked goods.
They’re even used in certain brands of pickles, smoked salmon and salad dressing, as well as medications.
In fact, artificial food dye consumption has increased by 500% in the last 50 years, and children are the biggest consumers (1Trusted Source, 2Trusted Source, 3Trusted Source).
Claims have been made that artificial dyes cause serious side effects, such as hyperactivity in children, as well as cancer and allergies.
The topic is highly controversial and there are many conflicting opinions about the safety of artificial food dyes.
They can destroy the nutrients in the food because of their chemical composition.
They may increase hyperactive behavior in some children. Chemicals linked to hyperactivity include sodium benzoate, red food dye and various yellow food dyes.
They can also cause skin irritation and eczema, a type of skin rash, etc.
Artificial food colors can also cause intestinal upset and breathing problems.
They are carcinogenic and can cause cancer as some food colors are also associated with the production of carcinogenic compounds while getting metabolized.