science 2 questions
i hope you give correct answer
Attachments:
Answers
Answered by
1
Answer:
ANSWER IS BELOW
Explanation:
1..WHICH COMPONENT MAKE THE CURD SOUR IN TASTE
ANSWER.. LACTIC ACID
-During fermentation, when lactobacillus bacteria are added to the milk, then they convert the lactose sugar present in milk into lactic acid and it is the lactic acid which makes curd sour in taste.
2.GIVE TWO USES OF LACTOBACILLI
ANSWER.. POINT 1 They make lactic acid by breaking down carbohydrates. This is mainly done by breaking down the sugar lactose in milk. Lactobacilli grow well in milk and foods made from milk. They're responsible for the "souring" of milk.
POINT 2 Lactobacillus is most commonly used for diarrhea, including infectious diarrhea and diarrhea in people taking antibiotics
plz mark me a brainlist answer plz guys
Similar questions