Science, asked by paraskansal24, 5 months ago

science activity on study of materials, plaster of paris,soft -stone, metal scrape​

Answers

Answered by Anonymous
1

Explanation:

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Baking powder is a mixture of baking soda and tartaric acid. When baking powder mixes with water, then sodium hydrogencarbonate reacts with tartaric acid to evolve carbon dioxide gas which gets trapped in the wet dough and bubbles out slowly making the cake soft and spongy.

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