Question

Science Assigment
class Villa
Q1 How do we make curd from milk?​

Answer 1

Answer:

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Answer 2

Answer:

1. Bring the milk to boil and set aside to cool. The temperature to which it needs to cool is important. It should be warm – not lukewarm, not hot.

2. Transfer the milk to the container you want to set the curds in.

3. Add the curds to the milk. Yes, to make curd you need curd as a starter. The bacteria in our starter then acts on the rest of the milk and turns it all to curd. How cool is that, eh?

4. Mix the curd and the milk well together. This step is important. The better they are mixed, the quicker and better the curd will set. Using a whisk is a great idea too.

5. Once mixed, keep loosely covered in a warm place. Once the milk has completely cooled down, you can close the lid tighter (even airtight) but this is not necessary.

6. After about 6-8 hours, you see a perfectly set batch of homemade curd.

keep in mind that important bacteria is lactobacillus that helps inthe formation of curd.