Question

science Revaluation in Food​

Answer 1

Answer:

Food scientists in basic research conduct investigations into the physical, chemical, and biological makeup of They study the changes that occur in the food products during processing and storage. They test samples for bacteria, yeasts, 'and molds that may make products unsafe or reduce their shelf life.

Answer 2

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Sensory analysis uses human senses to consistently measure such food characteristics as taste, texture, smell, and appearance in a controlled environment. ... The information collected assists the food industry in addressing consumer demands and introducing new and improved products.