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explain the types of emulsion with neat diagram
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There are two basic types of emulsions: oil in water and water in oil. In every emulsion, there is a continuous phase (dispersion medium) that suspends the droplets of the other element which is called the dispersed phase. ... In milk liquid fat globules are dispersed in water. Other examples are vanishing cream
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There are two basic types of emulsions: oil-in-water (O/W) and water-in-oil (W/O). These emulsions are exactly what they sound like, as pictured below. In every emulsion there is a continuous phase that suspends the droplets of the other element which is called the dispersed phase.
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