Chemistry, asked by atharv6, 1 year ago

scientific phenomenon of cake

Answers

Answered by piyu2

1

The main reason behind the sponginess of the cake is the egg beating. The eggs have to beaten at an ideal consistency for crating sponginess in the cake.the scientific reason behind egg beating is to aerate the batter by trapping the air bubbles in it. The beaten eggs are lightly mixed with the other ingredients so that the air dose not escape from the batter.

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