Scientific Reasoning- wheat flour can be stored for a longer duration than cooked Chappatis.
Answers
Answer:
For my experience a dough will last approximately three days in the refrigerator; however, it is best to use it within 48 hours. This is the best way to refrigerate your dough. After the dough is kneaded, place in a lightly oiled, large mixing bowl. Cover tightly with plastic wrap and place in refrigerator.
Chapatis can be preserved for long periods of time. However the time period for preserving chapatis should not exceed 3 months. To prepare chapatis, chapati dough is needed. For dough preparation, the dough ingredients should be mixed which include wheat flour, salt and warm water.
Explanation:
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Answer:
Adding a little oil to your wheat flour will result in soft and ... and cooked chapati should not take more than 60 seconds or ... 07/10Time the cooking process .