Search by own study or through Internet and write any five tips for the following and demonstrate
one.
(1) Organization of kitchen.
(ii) Cleaning of bathroom
(iii) Good and bad effects of microwave.
(iv) Freezing of vegetables at home.
(V) Enhancing the self confidence of school children.
(vi) Tracing a design for embroidery
Answers
Organization of kitchen:
Cook Smarts > Guides > Create A Functional Kitchen > Kitchen Organization
CREATE A FUNCTIONAL KITCHEN
Kitchen Organization
Becoming a better cook is more than just knowing skills and techniques. An organized kitchen will create real cooking efficiency and easy cleaning.
Creating an efficient kitchen may not sound very tantalizing, but organizing like a chef will make you start thinking like one (and how can that not be exciting?!). It will also save you time and reduce that post-cooking disaster site that nobody wants to deal with. Below are some of the best kitchen tips for prepping, cooking, and cleaning so you get dinner on the table faster every night while enjoying streamlined clean up.
1. Create 4 Kitchen Zones & Organize Around Them
When it comes to kitchen organization, people often wonder what to do with a small kitchen. But contrary to popular belief, a larger kitchen does not equal a better kitchen. Unless you have a cooking staff or regularly make feasts for the Queen of England, a smaller kitchen is not only perfectly fine, it’s often better. If you set it up right, you’ll be able to maneuver around quickly, multitask easily, and have so much less to clean (hooray!).
Here are the 4 essential zones for your kitchen:
Prep Zone
This is where you prep all your ingredients prior to cooking.
Tip: Choose an area with the most countertop space and try to store the tools and ingredients mostly use during prep at or near this station. These items can include a cutting board, a sharp knife, kitchen towels, a trash can, prep bowls, salt and pepper, and oils and vinegars.
Cook Zone
This is where you do all the cooking.
Tip: Put all cooking utensils and supplies within arm’s reach to make cooking very efficient. It’s easy to store items like tongs and wooden spoons in a drawer or utensil holder and keep supplies like cooking oil by the stove.
Clean-Up Zone
This is where your sink is and where all the cleaning gets done.
Tip: If you have a small kitchen, your clean-up zone is likely pretty close to your cooking zone. Remember, clean as you go for more efficient cooking and a tidy kitchen!
Put Away Zone
This is when dinner is done and it’s time to put things away in your fridge and / or freezer.
Tip: Keep items that will make leftovers easily go from fire to fridge next to this zone. These items can be tupperware for packing foods, saran wrap, foil, and a magnetic whiteboard and dry erase markers to keep inventory of what you put in your freezer.
cleaning of bathroom: 1. Clean Dry Before You Clean Wet
If you go to clean your bathroom and reach straight for the rags and sprays, you’re going to get frustrated. Dusting first, paying particular attention to the toilet and baseboards, but also running your duster over light fixtures, counters, and even the edges of the bathtub will make your work easier. You’ll be able to clean spots and smudges and dirt without making wet sludge of the hair and dust that a dry dusting addresses.
2. Save the Disinfectant for Where It Really Matters
I get it. Disinfecting every inch of your bathroom makes it feel—and smell—really, really clean. But none of us ever wants to waste a disinfecting wipe or a drop of bleach ever again. Save the disinfecting for the dirtiest parts of the toilet and use regular, all-purpose cleaners, or milder distilled white vinegar, for the rest.
Answer:
organizations of kitchen