Question

Searches related to is the possibility of an organism becoming food to more than one organism helpful to the existence of the food chain? Why?

Answer 1

Food chains, food webs, and ecological pyramids help us understand who eats whom and how changes in a population of organisms ...

Answer 2

Food web is helpful to determine the tropic level

Explanation:

• Organisms of different species can interact in many ways. They can compete, or they can be symbionts—longterm partners with a close association.
• they can do what we so often see in nature programs: one of them can eat the other—chomp! That is, they can form one of the links in a food chain.
• A food chain is a series of organisms that eat one another so that energy and nutrients flow from one to the next. For example, if you had a hamburger for lunch, you might be part of a food chain that looks like this: grass→ cow→human.
• The primary producers are autotrophs and are most often photosynthetic organisms such as plants, algae, or cyanobacteria.
• Primary consumers are usually herbivores, plant-eaters, though they may be algae eaters or bacteria eaters.
• Secondary consumers are generally meat-eaters—carnivores.
• The organisms that eat the secondary consumers are called tertiary consumers. These are carnivore-eating carnivores, like eagles or big fish.
• Some food chains have additional levels, such as quaternary consumers—carnivores that eat tertiary consumers. Organisms at the very top of a food chain are called apex consumers.