Seeds that are eaten after sprouting
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Explanation:
Many seeds can be sprouted for eating.
Mung beans and alfalfare the most common seeds for sprouts.
Other common seeds for sprouts include adzuki, cabbage, chives, red clover, fenugreek, garbanzo, lentil, mustard, peas, radish, and black sun flower.
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Answer:
chana moong daaal toor daal ,masur dal
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