Seeds that used as spieces
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Cardamom, Cumin, Coriander, Nutmeg and mace, Mustard seeds, Clove, Cassia spice, Black pepper, apart from the most spices, with some exceptions as well as notably, nutmeg – are dry-roasted to release their essential oils before being ground into spice mixes.
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sorry, but did u mean spices ???!? correct me if I'm wrongg. thanks!
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