Science, asked by kanishka737, 9 months ago

seeds used as food grains ( cereals)​

Answers

Answered by Maira634
7

Answer:

Amaranth. A staple grain for over 8,000 years, the yield of amaranth is similar to maize or rice. ...

Annatto Seeds. Stemming from the achiote tree, annatto seeds are a colorful, healthy, and nutritious addition to the diet. ...

Barley. ...

Black Rice. ...

Brown Rice. ...

Chia Seeds. ...

Corn. ...

Flax Seed.

Explanation:

Answered by rya24
7
Mung daal - split and skinned green gram
Hare mung daal - green gram
Chawli daal - black eyed beans
Masoor daal - split red lentils
Sabat masoor - Indian Brown lentils
Toor daal - yellow pigeon peas
Rajma - kidney beans
Hari matar - green peas
Safed matar - White peas
Chana daal - split black gram
Urad daal - black gram beans
Chori daal - adzuki beans
Moth dal - Turkish gram
Kala chana - brown chickpeas
Safed chana - garbanzo beans
Labhia - black eyes peas
Poha - beaten rice
Til - sesame
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