Question

Seema baked a cake. For every 160 g of butter she used 200 g of flour and 120 g of sugar What is the ratio of: a flour to butter? b flour to sugar? c butter to sugar? If she used 192 g of ingredients, how much of each item did she use?​

Answer 1

Answer:

total amount of the ingredients = 160+200+120g=480g

ratio = 160/480= 1/3= 1:3

200/480=5:12

120/480=1:4

1/3 , 5/12 , 1/4

LCM = 12

4/12 , 5/12, 3/12

ratio is 4:5:3

4/12 x 192= 64g

5/12 x 192= 80 g

3/12 x192 = 48 g