Seeting of curd is a chemical change explain answer the following questions please give me answer
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Explanation:
it is a chemical change as lactobacillus a bacteria change it to milk solid to curd and it cannot be reversed.
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Setting of curd is a chemical change because we cannot get the original substance (milk) back. The new substance, i.e. curd is different from the milk in taste, smell and chemical properties.
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