Question

Select and appropriate chemical bond among Ester Bond, Glycosidic Bond, Peptide Bond and Hydrogen Bond. Write against each of the following:
a. Polysaccharide ______________
b. Protein ______________
c. Fat ______________
d. Water ______________

Answer 1

Polysaccharide---->Glycosidic bond
Protein----->Peptide Bond
Fat------> Ester bond
Water----> Hydrogen bond

Answer 2

Polysaccharide - Glycosidic bond.

Protein - Peptide bond.

Fat - Ester bond.

Water - Hydrogen bond.

Explanation:

• The carbohydrates consists of the monosaccharide sugars that are linked together through the glycosidic bonds by the removal of water.
• The protein consists of the amino acids through the peptide bond that leads to the formation of proteins.
• The fats consists of lipid molecules that are linked together through the ester bond.
• The water molecule consists of hydrogen and oxygen that are linked through the hydrogen bond.

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