Select the appropriate options and complete the following paragraph.
(Aspergillus, CO,, SO,, Glucanobacter, potassium ferrocyanide, microbial enzymes
,
Acetobacter, Soy sauce, Acetic acid, Vinegar, Lactic acid)
Mixture of bacterial strains like
and ....... is mixed with ethan
for its microbial degradation. As a result, .....
..... alongwith the other by products,
obtained through it, which is separated by rarefaction. It is then bleached by using
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