Question

Select the correct answer. What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation? A. Alcohol fermentation is a faster process than lactic acid fermentation. B. Alcohol fermentation produces carbon dioxide gas as a by-product. C. Alcohol fermentation can occur in the high temperatures of an oven. D. Alcohol fermentation’s products are edible, unlike the products of lactic acid fermentation.

Answer 1

Here is your answer

Ur option b is correct

Hope it helps you and Mark it brainliest

Answer 2

Its B. Alcohol fermentation produces carbon dioxide gas as a by-product.

That's why it is more suitable for baking.