Social Sciences, asked by kmaccollenbaugh, 5 months ago

Select the correct answer.
What is the effect of blanching foods?
OA.
cleans the food
OB.
inactivates enzymes in food
O C.
prevents rodent infestation
OD
retains moisture in food
2

Answers

Answered by sreehari67

Explanation:

retains moisture in food

Previous Question

Next Question

Similar questions

Math, 2 months ago

English, 2 months ago

Hindi, 2 months ago

Geography, 5 months ago

Social Sciences, 5 months ago

India Languages, 10 months ago

Physics, 10 months ago

Environmental Sciences, 10 months ago