Select the correct option from the given alternatives and write the answers
in front of the
question.
1) How is bhakri made?
b) Boiling
a) Roasting
d) Sauté cooking
c) Frying
2) Which cooking method has adverse effect on health on consuming it more?
a) Roasting
b) Steaming
c) Frying
d) Boiling
3) In the earlier times what kind of utensils were not in use from the given below
a) Clay
b) Bronze
c) Steel
d) Copper
4) Which of the following vegetables can be eaten both raw and cooked?
a) Potato
b) Brinjal
c) Onion
d) Spine gourd
Answers
Answer:
1) Bhakri is made by roasting
2) Fried food has an adverse effect on health when excessively consumed
3) Steel Vessels and utensils were not used in earlier times
4) Onion can be eaten both raw and cooked
Explanation:
1) Bhakri is made by roasting dough of Millet (Bajra/Jowar) on open flame or on a tawa.
2) Fried food has oil that can lead to obesity and cardiac disorders.
3) Steel could not have been used earlier, as the first affordable means of producing steel was created in 1856.
4) Onion Can be eaten cooked as well as raw. Onions are cooked into curries and stir fries, but also many times eaten raw as an accompaniment to rice and curry
:)
Answer:
hear is your answer
Explanation:
1. a) roasting
2. c) frying
3. c) steel
4.c) onion
hope its help