Question

select the correct sequence of cheese production on an industrial scale:

a) yoghurt preparation, cutting solid yoghurt into pieces, rubbing, salting, mixing essential microbes pigments and flavours, washing

b) yoghurt preparation, cutting solid yoghurt into pieces, rubbing , washing, mixing essential microbes pigments and flavours, salting

c) yoghurt preparation, cutting solid yoghurt into pieces, washing, rubbing, salting, mixing essential microbes pigments and flavours,

d) yoghurt preparation, cutting solid yoghurt into pieces, rubbing , washing, salting, mixing essential microbes pigments and flavours​

Answer 1

Answer:

Option (a) yoghurt preparation, cutting solid yoghurt into pieces, rubbing, salting, mixing essential microbes pigments and flavours, washing.

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