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what are the edible parts of the plant's
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Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are fruit, usually sweet, fleshy, and succulent.
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Answer:
Depends on what kind of plant.
Explanation:
If it is a potato plant, then roots. If celery, then stem, if spinach then leaf.
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