Biology, asked by doraemonshinchan001, 1 month ago

Serious food poisoning caused due to a bacterium in tinned foods​

Answers

Answered by chamundeschamundes4
1

Answer:

Canned goods, especially home-canned produce, can harbor a bacterium that needs no oxygen to multiply and is not destroyed by cooking. This bacterium causes botulism, a rare but potentially fatal food poisoning.

Explanation:

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