seterlization of milk is done by heating it at
Answers
Answered by
0
Answer:
here you go
Explanation:
The term “sterilization” when used in association with milk, means heating milk in sealed container continuously to a temperature of either 115 degree Celsius for 15 minutes or at least 130 degree Celsius for a period of 1 second or more in a continuous flow and then packed under aseptic condition in hermetically
Similar questions