Sham wanted to place egg in water overnight but by default put it in vinegar next morning he saw formation of. Bubbles and egg shell got disappeared give reason which reaction had occurred
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Eggshells contain calcium carbonate, which reacts with an acid in vinegar called acetic acid. The acetic acid breaks up the calcium and carbonate, dissolving the shell. While the calcium floats away, the carbonate reacts with the acetic acid to create carbon dioxide. This is why you see bubbles on and around the eggs.
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