share experience while helping mother in kitchen macking food
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Explanation:
I’ll never forget the day when I made Japanese curry in a pressure cooker. My mother used to prepare this for us growing up, and it’s a family favorite. My late father also enjoyed it. He passed away later the same year when he was hit by a car while crossing the street. My siblings and their families, as well as my family, were honoring my mom with a Mother’s Day potluck dinner that also included rice, salad, fresh fruit, garlic sesame king salmon, and asparagus. Mom, unfamiliar with this type of pot, grabbed the release valve from the lid. The whole family and I watched the curry spew from the valve opening like a violent volcano and cover our white dining room ceiling like a coat of fresh mustard-yellow paint. Mom was horrified but found some comic relief when she joined my siblings and me in a moment of uncontrollable laughter.”
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