Question

share the recipe of any state with the method to prepare and ingredients required that recipe
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Answer 1

Answer:

Menu item name – the name of the given recipe that should be consistent with the name on the menu

Total Yield – number of servings, or portions that a recipe produces, and often the total weight or volume of the recipe

Portion size – amount or size of the individual portion

Answer 2

Explanation:

Jump to Recipe

Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usual (sprouts curry) topped with onions, tomatoes, farsan (fried savoury mixture), lemon juice and served with pav.

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Growing up in Mumbai, I have had misal pav in many places. My mom would also make misal pav at home many times. This is one of my favourite Maharashtrian breakfast recipes.

Rinse 2 cups of moth bean sprouts first in running water.

https://www.vegrecipesofindia.com/misal-pav-recipe-misal-pav/