"shelf life" enhancement in prevention of spoilage of food
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There is always a potential for spoilage of food at some rate or the other from the instance of harvesting till the time it is consumed.
Spoilage may occur at any stage be it processing, packaging, distribution, storage etc and can be caused by various reactions like physical, chemical, enzymatic or microbiological.
Hence it is important to use good preservation techniques like chilling, freezing etc and adding preservatives for a satisfactory shelf life.
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