Shelf life of yoghurt can be increased by pasteurization.
OoOk Thank you so much for previous questions Ankit
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Answer:
shelf life of yogr hurt and its probiotic properties can be improved ... Answer: To get the most benefits from your yogurt, choose one with the most probiotics. ... The most important thing is to avoid yogurts that have been heat-treated, or pasteurized after the probiotics are added. Pasteurization kills the bacteria, which must be alive to benefit you.
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9
Answer:
Shelf life of yoghurt can be increased by pasteurisation . True.
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