Question

Shifting farming and sedentary farming are two types of

Answer 1

Answer:

Characteristics: The primitive subsistence agriculture or shifting cultivation is characterised by the following features: (i) Sites for the ladang are usually selected in the virgin forest by the experienced elders. ... Shifting cultivation is thus also called 'slash-and-burn agriculture'.

Answer 2

Answer: Subsistence farming

Subsistence farming is the practise of growing only the amount of food and other resources necessary for the farmer and his or her household. They could sell the cultivated crops in accordance with the standards after meeting them. Subsistence farming can be divided into two categories: sedentary farming and shifting farming.

What is Subsistence farming?

• On smallholdings, farmers practise subsistence agriculture when they cultivate enough food to feed themselves and their family.
• Farmers that practise subsistence farming aim to produce just enough food for themselves and their families to survive, with little or no surplus.
• The family's needs for the following year are the primary consideration when choosing what to plant, with market prices coming in second.
• "Subsistence peasants," according to sociology professor Tony Waters, are "those who grow what they eat, make their own houses, and exist without making regular purchases in the marketplace."
• Small capital/finance requirements, mixed cropping, limited use of agrochemicals (such as pesticides and fertiliser), unimproved varieties of plants and animals, little to no surplus yield for sale, use of traditional/crude tools (such as hoes, machetes, and cutlasses), primarily producing food crops on dispersed small plots of land, reliance on unskilled labour (often family members), and (generally) low yields are all characteristics of subsistence farming.

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