Biology, asked by jothimichael1984, 7 months ago

Short answer. Jams, jellies and squashes are preserved by sugar. Give reason.

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Answered by Anonymous

Answer: Jams, jellies and squashes are preserved by sugar. Sugar reduces the moisture content which inhibits the growth of bacteria which spoil food.

Explanation: hope it will help you

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Answered by jayanthanips07

Answer:

yes because sugar reduces moisture

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Short answer. Jams, jellies and squashes are preserved by sugar. Give reason. ​

Answers

Short answer. Jams, jellies and squashes are preserved by sugar. Give reason.