Question

short answer qurestion.

1. what is the process of curdling of milk?​

Answer 1

Answer:

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what is the process of curdling of milk?

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In cookery, curdling is the breaking of an emulsion or colloid into large parts of different composition through the physico-chemical processes of flocculation, creaming, and coalescence.

Curdling is intentional and desirable in making cheese and tofu; unintentional and undesirable in making a sauce or a custard.

Answer 2

Answer:

Milk is slightly acidic. When the pH is lowered even more by the addition of another acidic ingredient, the protein molecules stop repelling each other. This allows them to stick together or coagulate into the clumps known as curds. The watery liquid that remains is called whey.