Science, asked by seizure, 11 months ago

short definition of starch??​

Answers

Answered by xJAANIx
3

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as energy storage.

Answered by swetabhagat67
1

Strach

A carbohydrate that is the chief form of stored energy in plants, especially wheat, corn, rice, and potatoes. Starch is a mixture of two different polysaccharides built out of glucose units, and forms a white, tasteless powder when purified.

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