Environmental Sciences, asked by rahuljakhar2000, 7 months ago

short definition on sterilized food.

Answers

Answered by mahigupta58
2

Answer:

Sterilization is a controlled heating process used to completely eliminate all living micro-organisms, including thermoresistant spores in milk or other food.

Answered by ItzSecretGirl
45

AnSwEr

Sterilization is the complete destruction or elimination of all viable organisms in/on object being sterilized. The process destroys yeasts, molds, vegetative bacteria, and spore formers, and allows the food processor to store and distribute the products at ambient temperatures, thus extending the shelf-life.

______________

__________

Hope it helps. Mark brainliest ✌️

Similar questions