Question

short description about ripe mango ​

Answer 1

Answer:

The mangoes aren't fully developed, so the seed is small and thin and the firm flesh is crisp. The flavor is sharply sour and can be slightly bitter due to concentrations of oxalic, citric and other types of acids which aren't present in a ripe mango.

Answer 2

Answer:

✨Mango is the national fruit of India which is loved by one and all.

✨It is a very juicy, pulpy and luscious fruit.

Ripe mangoes can either be consumed raw or in the form of salad, juice, jams, milkshake or pickles.

✨Mango is a rich source of various vitamins and minerals.

✨It is regarded as the king of fruits and comes in various shapes and sizes.

✨There are a huge variety of mangoes which are cultivated in India like Alphonso, Dasheri, Langra, Badami, Malda, Banganapalli among others.

✨It grows extensively during the summer season across various parts of India.

✨Mango is my favourite fruit because it has a sweet and refreshing flavour.

✨In addition to its taste, the fruit has many nutritional and health benefits too.

✨Mango is a tasty fruit and everyone loves its juicy and lip-smacking flavour.

Explanation:

has an ovoid shape, non-edible rind and variable colour, from of pale yellow to dark red. The pulp is sticky and its coloration ranges from yellow to orange. The taste of ripe mangoes is sweet, and quite acid when still green. It is a juicy and fibrous fruit, with a stone inside. Its size oscillates between 5-20 cm long, weighing between 300-400 g, although some of them may get to weigh one kilo.