short essay on my favourite ice- cream
deepanshu5758:
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Answered by
93
Hi
We all know that ice cream is the favourite thing of many children.
My favourite ice cream is mangum chocolate almonds
The ice cream called as Magnum was developed in Belgium at the Ola laboratory in cooperation with Belgian chocolate producer Callebaut.
Actually it was released in Germany in the year 1989 and originally manufactured by Frisko in Denmark.
By the term Magnum chocolate almond we generally get an idea that it consists of almond.
Apart from almonds it is covered with layers of Magnum white chocolate, classic chocolate and crunchy almond pieces. It is made from best quality cocoa beans.
The cocoa beans are carefully selected and processed by Rainforest Alliance Certified farmers.
Now we shall discuss the process by which it is made. Actually the cocoa beans are carefully selected and processed.
Then the beans are roasted, crushed and grounded into a rich cocoa paste. After that it is turned into liquid chocolate.
To give it a good quality, essential ingredients such as cocoa butter is stirred so that the mixture gets thick and tasty.
The mixture is then wrapped over delicate vanilla ice cream and cooled until it becomes solid – well magnum chocolate almond is ready to be cracked.
Each and every magnum ice cream is unique and very delicious. Most of the people give positive reviews about the ice cream.
We all know that ice cream is the favourite thing of many children.
My favourite ice cream is mangum chocolate almonds
The ice cream called as Magnum was developed in Belgium at the Ola laboratory in cooperation with Belgian chocolate producer Callebaut.
Actually it was released in Germany in the year 1989 and originally manufactured by Frisko in Denmark.
By the term Magnum chocolate almond we generally get an idea that it consists of almond.
Apart from almonds it is covered with layers of Magnum white chocolate, classic chocolate and crunchy almond pieces. It is made from best quality cocoa beans.
The cocoa beans are carefully selected and processed by Rainforest Alliance Certified farmers.
Now we shall discuss the process by which it is made. Actually the cocoa beans are carefully selected and processed.
Then the beans are roasted, crushed and grounded into a rich cocoa paste. After that it is turned into liquid chocolate.
To give it a good quality, essential ingredients such as cocoa butter is stirred so that the mixture gets thick and tasty.
The mixture is then wrapped over delicate vanilla ice cream and cooled until it becomes solid – well magnum chocolate almond is ready to be cracked.
Each and every magnum ice cream is unique and very delicious. Most of the people give positive reviews about the ice cream.
Answered by
129
My favorite ice-cream is Cornetto. It is a frozen cone which is made of chocolate and ice-cream. It is a dessert which people love to have. It is manufactured under the name of Unilever Company and is sold worldwide. There are many flavors of Cornetto. It comes in strawberry, mint, nut, lemon and many other flavors. At the edge of the cone there lies a piece of chocolate which the best part of it. I like it so much that I can continuously eat Cornetto and never be bored with them.
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