Question

Short note on bevrages and hoticulture

Answer 1

 Horticulture, literally garden culture, is a part of crop agriculture that also includes agronomy and forestry. By tradition, horticulture deals with garden crops such as fruits, nuts, vegetables, culinary herbs and spices, beverage crops, and medicinals, as well as ornamental plants. Agronomy is involved with grains, pasture grasses and forages, oilseeds, fiber crops, and industrial crops such as sugarcane, while forestry is involved with trees grown for timber and fiber as well as the incidental wildlife. The edible horticultural crops are used entirely as human food and are often utilized in the living state and thus highly perishable.

In contrast, edible agronomic crops are often utilized in the nonliving state, are highly processed, are often used for animal feed, an