Short note on changes in irrigation and changes in production methods during during last30 years
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Due to the growth and prosperity that followed India's economic reforms a strong middle class emerged as the main consumer of fruits, dairy, fish, meat and vegetables—a marked shift from the earlier staple based consumption. Since 1991, changing consumption patterns led to a 'revolution' in 'high value' agriculture while the need for cereals is experienced a decline. The per capita consumption of cereals declined from 192 to 152 kilograms from 1977 to 1999 while the consumption of fruits increased by 553%, vegetables by 167%, dairy products by 105%, and non-vegetarian products by 85% in India's rural areas alone. Urban areas experienced a similar increase.
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